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Thursday, 17 April 2014       

tomato consomme Recipe


Tomato Consomme
4 cups tomato juice
2 cans undiluted condensed consommé
4 whole cloves
1/2 bay leaf
1/2 teaspoon salt
Dash of basil
1 small onion, chopped
Few celery tops
Few parsley sprigs

Mix all ingredients together; bring to boil, then simmer for 30 minutes. Strain through cheesecloth. Reheat and serve with slice of orange in each bowl.


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