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Tuesday, 2 September 2014       

watergate dessert Recipe


Watergate Dessert
1 cup flour
1/2 cup pecans
1/4 pound butter
8 ounces cream cheese
1 cup confectioners’ sugar
1 (9 ounce) container Cool Whip®, divided
2 small boxes pistachio instant pudding
2 2/3 cups milk

Mix flour, pecans and butter. Press onto bottom of a 13 x 9-inch pan. Bake at 375 degrees F for 15 minutes. Check to keep from burning. Cool.

Mix cream cheese, confectioners' sugar and all but 1 cup of the Cool Whip®, and beat until fluffy. Spread on cool crust. Mix pudding with milk. Beat until fluffy. Spread on top of the last layer. Spread reserved Cool Whip® on top. Sprinkle with nuts or coconut.


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