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Thursday, 30 October 2014       

garlic pretzels Recipe


Garlic Pretzels
1 (20 ounce) bag broken pretzels
1 envelope Lipton onion soup mix
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 cup (2 sticks) butter

Put pretzels in a large baking pan with sides. Add onion soup mix, Worcestershire sauce and garlic powder to melted butter. Pour over pretzels. Bake at 250 degrees F for 1 hour, stirring often.


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