Search:       

Saturday, 1 November 2014       

scalloped potatoes with ham Recipe


Scalloped Potatoes with Ham
20 pounds potatoes
5 cans cream of mushroom soup
5 cans cream of chicken soup
3 (16 ounce) containers sour cream
3 large onions, sautéed
2 cups milk
4 1/2 cans ham (10 pounds)

Parboil potatoes with skins on in salted water, covering potatoes. Cut potatoes into small chunks. Chop ham, and mix all together. Bake at 300 degrees F for 2 to 3 hours.

Serves 75 to 100.


Top Side Dish Recipes:
hrutka (easter cheese)
Automatic Dishwashing Soap
ukrainian easter beet horseradish relish (tavikly)
easy potato dumplings
godfather's chicago-style deep-dish pizza
cheesy potatoes
swedish tea cakes
cirek (easter cheese)
roast prime rib with horseradish sauce
morton's of chicago whipped horseradish
one dish beef stroganoff
scalloped potatoes with ham
zuricher geschnetzeltes
hot dogs for a crowd
german sauerkraut

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -