Search:       

Sunday, 21 December 2014       

tacos el carbon Recipe


Tacos al Carbon
In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish. In Texas, they’re usually made with fajitas (skirt steak).

Yield: 12 tacos

1 1/2 pounds char-broiled fajitas, boneless steak, or chicken
Pico de Gallo (see recipe below)
Guacamole
Salsa
12 flour tortillas, warmed

Slice fajitas diagonally across the grain. Divide fajitas and Pico de Gallo among tortillas, and add guacamole as desired. Garnish with your favorite salsa, and fold tortillas into tacos.

Pico de Gallo
1 medium tomato, finely chopped
3 serrano chiles, seeded and finely chopped
1/4 cup finely chopped white onion
1/4 cup finely chopped cilantro

Combine ingredients, and chill.


Top Beef Recipes:
traditional beef stroganoff
sour beef and potato dumplings
country style pork ribs, oven roasted
Marinated Chuck or Sirloin Tip Roast Beef
Dry Rub Tri Tip
famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
o'charley's beef monterey
traditional smothered steak
minute steak parmesan
tacos el carbon
beef tips over noodles
ground beef and potato picadillo
Cattle Baron's Pepper Steak
mennonite old-fashion beef pot pie
Grilled Chuck Steak

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -