cracker barrel old country store potato soup Recipe
Cracker Barrel Old Country Store Potato Soup Posted by GayleL
Source: From: Rudy2 April 29, 2000 09:39 am
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2 1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane's Crazy Salt ( I found it at Kroger) 1 1/2 quarts milk 4 ounces melted margarine l cup flour
In large pot put first 7 ingredients in large pot and simmer 20 minutes.
Add milk and bring to 170 degrees F.
In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.