Strawberry Shortcake Trifle 1 pint fresh strawberries 2 tablespoons granulated sugar 2 cups vanilla pudding 3 ounces cream cheese, softened 2 cups pound cake cubes (1/2-inch) Reserve 3 or 4 berries for garnish. Slice 1 cup berries; arrange along sides of clear straight-sided 1 1/2-quart bowl. Blend remaining berries in blender or food processor; add sugar. In a mixer bowl, beat pudding and cream cheese with electric mixer on medium speed until combined. Place 1/2 cake in bottom of dish. Pour 1/2 the pureed berries over cake. Top with 1/2 the pudding mixture. Repeat. Cover and chill 24 hours. Garnish with reserved berries just before serving. Makes 6 to 8 servings.