hawaiian steak Recipe
Individual steaks, 1/2-inch thick or less
1 cup soy sauce
1 cup Worcestershire sauce
1/4 cup vinegar
2 tablespoons granulated sugar
1 large can mushrooms
Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar.
Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat. Three minutes before removing steaks, place a pineapple slice on each.
To make gravy, slowly sauté a large can of mushrooms in butter. While doing so, boil down the sauce used for the marinade to make a gravy. Combine mushrooms and reduced marinade sauce.
Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.
Top Beef Recipes:
traditional beef stroganoff
sour beef and potato dumplings
country style pork ribs, oven roasted
Marinated Chuck or Sirloin Tip Roast Beef
Dry Rub Tri Tip
o'charley's beef monterey
traditional smothered steak
famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
minute steak parmesan
tacos el carbon
beef tips over noodles
ground beef and potato picadillo
Cattle Baron's Pepper Steak
mennonite old-fashion beef pot pie
Grilled Chuck Steak