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Saturday, 20 September 2014       

bisquick crepes Recipe


Bisquick Crepes
1 cup Bisquick®
3/4 cup milk
2 eggs

Beat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.


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