Search:       

Tuesday, 25 July 2017       

cowpoke pintos Recipe


Cowpoke Pintos
1 pound dried pinto beans, soaked overnight
8 cups water
12 ounces Coca-Cola®
1 (14 1/2 ounce) can whole tomatoes, undrained
1 1/2 medium onions, chopped
1/4 to 1/2 cup tomato-based barbecue sauce
2 to 3 slices slab bacon, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
3 to 4 fresh serranos or 2 to 3 jalape├▒os, minced
2 teaspoons cumin seeds, toasted and ground
1 teaspoon salt, or more, to taste

In a Dutch oven or heavy stockpot, combine all ingredients except salt. Bring to a boil over high heat, then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.

Stir in the salt the last few minutes of cooking. The beans should hold their shape but be soft and just a little soupy. Serve in bowls with a bit of the cooking liquid.


Top Beans and Grains Recipes:
cowpoke pintos
mexican charro beans
dolly parton's cowboy beans
cracker barrel old country store country green beans
pinnacle peak patio cowboy beans
old settler's beans
pinto beans and ham hock
beefy cowboy beans
kfc bbq baked beans
horseshoe cafe cowboy beans
cowboy's border beans
boiled pinto beans
picnic style bean bake
pinto beans and ham hocks
creole red beans and rice (louisiana french)

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -