Search:       

Saturday, 19 April 2014       

marshall field frango mint chocolate brownies Recipe


Marshall Field Frango Mint Chocolate Brownies
2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup flour
1/8 teaspoon salt
1/2 cup chopped pecans
1/2 cup chopped Frango mint chocolates or substitute
    your favorite Frango chocolate flavors

Melt chocolate squares and butter. Cool.

Beat eggs until thick and lemon–colored. Gradually add sugar, beating thoroughly until batter is smooth and light. Stir in the melted chocolate and butter mixture. Add vanilla extract. Mix well. Blend in flour and salt. Fold in nuts and Frango mint chocolates. Pour batter into a greased 8-inch square pan. Bake at 350 degrees F for 20 to 25 minutes, until top is shiny and a crust has formed. Avoid over-baking — brownies should be fudge-like. Cool completely. Cut into squares.


Top Chocolate Recipes:
Napa Valley Chocolates Marshmallow Snowmen
chocolate peanut butter balls
chocolate covered cranberries
chocolate covered coffee beans
marshall field frango mint chocolate mousse with brandy
olive garden chocolate lasagna filling
chocolate skillet cake
aztec chocolate cake
claim jumper chocolate motherlode cake
microwave chocolate bread pudding
white chocolate raspberry cream pie
chocolates with jelly centers
marshall field frango mint chocolate brownies
miss daisy's bourbon chocolate pecan pie
caramel dipped chocolate covered pretzels

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -