Friday, 18 August 2017       

carne asada (broiled meat) Recipe

Carne Asada (Broiled Meat)
2 pounds whole tenderloin, with all fat removed*
4 to 5 cloves garlic, peeled
1 teaspoon whole black peppercorns
1/2 teaspoon cumin
1/4 cup olive oil
2 tablespoons fresh lime juice
Salt, to taste

Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices. Place garlic, pepper, cumin, olive oil and lime juice in a molcajete and grind the mixture until the garlic is puréed and the spices are pulverized. Toss the oil mixture with the sliced meat and marinate in the refrigerator for at least 3 hours or overnight.

Broil the meat very close to a very hot fire to the desired degree of doneness. Add salt to taste and serve with refried beans and/or rice, rajas, guacamole, salsa and hot tortillas.

* Or use round steak pounded to about a 1/8-inch thickness. Cut the steak into four pieces.

Top Beef Recipes:
traditional beef stroganoff
sour beef and potato dumplings
country style pork ribs, oven roasted
Marinated Chuck or Sirloin Tip Roast Beef
Dry Rub Tri Tip
famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
o'charley's beef monterey
traditional smothered steak
minute steak parmesan
tacos el carbon
beef tips over noodles
ground beef and potato picadillo
Cattle Baron's Pepper Steak
mennonite old-fashion beef pot pie
Grilled Chuck Steak


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -