Olga's Chicken Brijani Posted by FootsieBear at 9/21/2001 2:31 pm
Source: Olga Yarlagadda
Marinade 1/2 cup finely chopped coconut 1 teaspoon salt 1 cup plain yogurt 6 garlic cloves, finely chopped Juice from 1 lime 1 tablespoon plus 1 1/2 teaspoons ground red pepper 1 tablespoon plus 1 1/2 teaspoons ground coriander 1/4 teaspoon each ground cinnamon and cloves 2 tablespoons fresh ginger, peeled and grated 1/4 cup water 12 skinless chicken legs, scored to the bone 1/2 cup oil
Put marinade ingredients in blender and puree until smooth. Pour over chicken. Cover and refrigerate overnight.
Brown chicken in hot oil; cover and reduce heat. Simmer until tender, about 20 minutes. Remove heat and continue to simmer on low until liquid is gone. Season with salt and pepper.