Hawaiian Fruit Barbecue Sauce This is particularly recommended for barbecuing spare ribs. 1 (1 pound 1 ounce) can drained apricot halves 1 (1 pound 14 ounce) can sliced peaches 1 medium can crushed pineapple 1 cup vinegar 1 cup firmly packed brown sugar 1 teaspoon Tabasco® sauce 2 tablespoons tomato paste 1 teaspoon dry mustard 1/2 teaspoon seasoned pepper 1/4 teaspoon seasoned salt 1/4 pound butter 1 teaspoon Accent 1/4 teaspoon Angostura Bitters Purée fruit in a blender. Put puréed fruit in a saucepan, then add remaining ingredients. Simmer very slowly until thick. This sauce freezes nicely, so you may want to make enough to put in the freezer for future occasions.