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Saturday, 1 November 2014       

marinated carrots Recipe


Marinated Carrots
2 pounds carrots, peeled and sliced
1/2 medium bell pepper, diced
1 medium onion, diced 
1 can tomato soup
1/2 cup oil
3/4 cup granulated sugar
1/2 cup vinegar

Cook carrots until fork tender. Drain; mix all ingredients. Chill overnight.


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