martha's vineyard salad with raspberry-maple dressing Recipe
Martha's Vineyard Salad with Raspberry-Maple Dressing Posted by Annette 12/4/2001 7:45 pm
Source: This is one of Chyrel's recipes and it is really good.
Dressing 1/2 cup raspberry vinegar 1/2 cup olive oil 1/2 cup vegetable oil (Chyrel uses canola) 2 tablespoons Dijon mustard 2 tablespoons tarragon leaves (dried) 1/2 cup PURE MAPLE SYRUP, do not use imitation Salt to taste
Whisk dressing ingredients together to blend.
Martha's Vineyard Salad 2 cups washed and dried Bibb lettuce 2 cups washed and dried red lettuce 2 tablespoons blue cheese 6 red onion rings, 1/4-inch slice 4 teaspoons coarse chopped toasted walnuts
Put lettuce in a nonreactive bowl, drizzle with dressing until lettuce is thinly coated. Divide up between 2 salad plates, top each salad with onion rings, 1/2 of the blue cheese and 1/2 of the walnuts.
To toast walnuts, break up coarsely, heat oven to 350 degrees F for about 6 minutes, just to toast lightly.