Search:       

Monday, 28 July 2014       

layered party slaw Recipe


Layered Party Slaw
4 cups finely chopped cabbage
1 1/2 cups cauliflower or broccoli, cut into bite-size pieces
1 1/2 cups frozen peas, thawed
1 1/2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/2 teaspoon salt
1/2 teaspoon salt-free herb and spice blend seasoning
4 tablespoons bacon bits, real or imitation
Tomato wedges and sprigs of parsley for garnish

Dressing
2/3 cup mayonnaise
1/3 cup honey mustard dressing
1 teaspoon vinegar
1 teaspoon Dijon mustard
1 1/2 teaspoons granulated sugar

In large glass bowl, layer cabbage, cauliflower, peas, mushrooms and onions. Sprinkle salt and herb seasoning evenly between layers.

In separate bowl, combine mayonnaise, salad dressing, vinegar, mustard and sugar. Spread dressing evenly over top of the vegetables. Cover and refrigerate overnight.

Before serving, sprinkle with bacon bits and garnish with tomatoes and parsley.

Yields 12 servings.

Per serving: 151 calories; 13 g fat (2 g saturated fat; 77 percent calories from fat); 7 g carbohydrate; 9 mg cholesterol; 312 mg sodium; 3 g protein; 2 g fiber


Top Vegetables Recipes:
red bliss potato salad
sopa de fideo (vermicelli soup)
yuca fries (yucca frita)
pasta vegetable bake
jiffy baked corn casserole
cornbread salad
dixie stampede cream of vegetable soup
nopalito salad (prickly pear cactus salad)
Vegetables
jalapeno corn
marinated carrots
verduras en escabeche
sweet and sour kraut salad
Grilled Chile Relleno
ranch potato casserole

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -