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Tuesday, 25 July 2017       

ranch pretzels Recipe


Ranch Pretzels
6 cups pretzels (any shape or mixture of shape)
1/2 cup butter, melted
1 envelope Hidden Valley Ranch dip mix
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt

Preheat oven to 250 degrees F.

Place pretzels in a large shallow baking pan.

In a small bowl, combine remaining ingredients. Pour over pretzels, stirring well to make sure they are all coated. Bake for 1 hour, stirring every 15 minutes.

Pour onto wax paper to cool. Store in an airtight container.

Yields 6 cups.


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