Tuesday, 25 July 2017       

duck a la orange Recipe

Duck a la Orange
3 to 4 ducks
Salt and pepper, to taste
1 apple, quartered
1 onion, quartered
1 rib celery, cut into pieces
1/2 cup butter
1 (6 ounce) can frozen orange juice, undiluted
2 (6 ounce) cans mushrooms
1 1/2 cups red wine
2 boxes long grain and wild rice with seasoning
1/2 cup chopped parsley

Season ducks with salt and pepper and stuff ducks with apple, onion and celery. Place ducks in roaster and put pats of butter over duck. Pour orange juice, mushrooms and wine over ducks. Bake covered for 4 hours at 400 degrees F. Baste once or twice during cooking. Sauce should thicken.

Prepare rice according to package directions. Stir in parsley. Remove meat from ducks. Layer rice and duck meat alternately. Pour sauce over and bake 1 hour at 375 degrees F. Freezes well.

Yields 10 to 12 servings.

Top Duck Recipes:
duck a la orange
duck with orange sauce (catneon a l'orange)
roast wild duck
Barbecued Duck Appetizers
tipsy duck
smoked wild duck
wild duck
kung pao king chinese cuisine tsing tao duck
mississippi duck
sage-grilled duck breasts
lime duck
danish stuffed duckling
gray camp duck


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -