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Monday, 1 September 2014       

Mexican Marinade Recipe


Mexican Marinade2 garlic cloves, peeled
1/4 teaspoon black peppercorns
1/4 cup white vinegar
3 tablespoons vegetable oil
Pinch of ground cumin seeds
1/4 teaspoon dried oregano
Salt to taste
In a blender, grind all ingredients. Rub raw meat with this marinade.

Cover with plastic wrap and chill for at least three hours before cooking. Cook as desired.


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