Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
Onions 2 medium onions, thinly sliced
Add onions to drippings in skillet; reduce heat to medium and sauté until onions are browned.
Gravy 1/4 cup self-rising flour 1/2 teaspoon seasoned salt 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water
Combine gravy ingredients in a bowl, mixing well with wire whisk. Pour into skillet with onions, stirring constantly until gravy thickens (only takes a few minutes ).
Return patties to skillet, turning to coat with gravy. Cover, reduce heat and simmer for 15 minutes or until done.
I put my browned patties in a casserole dish and cover with thickened gravy and onions. Cover casserole and bake for 30 minutes at 350 degrees F.