Hamburger Steaks and Gravy Posted by kdipaolo (6/26/01 8:38:06 am) Meat Patties 1 1/3 pounds lean ground beef 3/4 cup finely chopped onion 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup self-rising flour Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet. Onions 2 medium onions, thinly sliced Add onions to drippings in skillet; reduce heat to medium and sauté until onions are browned. Gravy 1/4 cup self-rising flour 1/2 teaspoon seasoned salt 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water Combine gravy ingredients in a bowl, mixing well with wire whisk. Pour into skillet with onions, stirring constantly until gravy thickens (only takes a few minutes ). Return patties to skillet, turning to coat with gravy. Cover, reduce heat and simmer for 15 minutes or until done. I put my browned patties in a casserole dish and cover with thickened gravy and onions. Cover casserole and bake for 30 minutes at 350 degrees F.