Monday, 21 August 2017       

hunan beef Recipe

Hunan Beef
Posted by WingsFan91 at 9/5/2001 8:32 am

1 pound beef flank steak
2 tablespoons soy sauce, low sodium
4 teaspoons sesame oil, divided
1 1/2 teaspoons granulated sugar
1 teaspoon cornstarch
2 cloves garlic, crushed
1 tablespoon ginger root, minced
1/4 teaspoon red pepper flakes
1 small red bell pepper, cut into 1 inch cubes
8 ounces frozen baby corn, defrosted
1/4 pound pea pods, julienned
Hot rice
Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.

Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into meat.

Heat remaining 2 teaspoons oil in large skillet or wok over medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds. Add bell pepper and corn; stir fry 1 1/2 minutes. Add pea pods; stir fry 30 seconds. Remove vegetables.

Stir fry beef strips (1/2 at a time) 2 to 3 minutes.

Return vegetables and beef to skillet and heat through.

Top Beef Recipes:
traditional beef stroganoff
sour beef and potato dumplings
country style pork ribs, oven roasted
Marinated Chuck or Sirloin Tip Roast Beef
Dry Rub Tri Tip
famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
o'charley's beef monterey
traditional smothered steak
minute steak parmesan
tacos el carbon
beef tips over noodles
ground beef and potato picadillo
Cattle Baron's Pepper Steak
mennonite old-fashion beef pot pie
Grilled Chuck Steak


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -