Friday, 21 July 2017       

caramel apple empanadas Recipe

Caramel Apple Empanadas
1 (36-count) package frozen roll dough, defrosted

    according to package directions
10 caramel candies, each cut into 4 pieces
1/3 cup all-purpose flour
3 cups peeled, chopped apples, peeled
2/3 cup caramel ice cream topping
2 teaspoons lemon juice

Lightly grease 2 baking sheets.

Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.

Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons
apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.

Preheat oven to 375 degrees F (190 degrees C).

Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla
ice cream and caramel sauce.

Makes 36.

Top Sweets and Desserts Recipes:
oreo fluff
tropical hawaiian dessert
marshmallow popcorn balls
pizza hut dessert pizza
sweetened condensed milk caramel sauce
deep-fried twinkies
twinkie delight
chevy's fresh mex sweet corn tomalito
vanilla mousse
Sweet Potato Vines
easy banana pudding
Peanut Butter Dessert
marshmallow dessert
subway sweet onion dressing
poppy seed filling


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -