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Saturday, 20 December 2014       

crispy pasta bites Recipe


Crispy Pasta Bites
Pasta, in desired shapes
Boiling salted water
Oil, for deep frying
Garlic or seasoned salt

Cook pasta in boiling water (salted) until tender. Drain and pat dry on toweling. Heat oil in deep sauté pan or heavy skillet to 375 degrees F.

Add cooked pasta, a few at a time; cook until brown and crisp. Drain on paper towels and sprinkle with garlic or seasoned salt. Cool and store in airtight container.


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