Search:       

Saturday, 25 October 2014       

Chocolate Mint Cookie Crunch Fudge Recipe


Chocolate Mint Cookie Crunch Fudge
1 1/2 cups granulated sugar
1/3 cup unsweetened cocoa powder
1 (5 ounce) can evaporated milk
1/4 cup (1/2 stick) butter or margarine
1 cup (6 ounce) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies

Line an 8-inch square pan with foil; grease foil.

Mix sugar and cocoa in heavy 3-quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.

Refrigerate 6 hours until firm.

Invert pan, peel off foil, invert fudge and cut in 1-inch squares.


Top Candies Recipes:
jamoncillo (dulce de leche)
snickers bars
Eggnog Fudge
jamoncillo with pecans
orange creamsicle fudge
butter crunch toffee
snickers ice cream
old-fashioned chocolate-walnut fudge
no cook fudge
rainbow candy apples
tootsie rolls
country fair cream candy
microwave chocolate fudge
gumdrops
four-nut brittle

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -