Wednesday, 1 April 2015       

frasher's smokehouse & lounge barbecue rub Recipe

Frasher's Smokehouse & Lounge Barbecue Rub
Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002

2 tablespoons cayenne pepper
1/4 cup chili powder
1/4 cup cumin
1 cup kosher salt
1/2 cup granulated garlic
1/4 cup dry mustard
2 tablespoons oregano
1/2 cup paprika
1/4 cup ground black pepper
2 tablespoons sage
1/2 cup brown sugar

Mix all ingredients. Store in an airtight container. Will keep in the refrigerator for several weeks.

Makes about 4 cups of dry rub.

Top Barbeque Recipes:
Texas Dry Rub
Al Roker's World Championship BBQ Rub
Shish Kabob Marinade
barbecue spare ribs
bullseye barbecue sauce
famous dave's legendary pit barbecue ribs
Bar B Que Sauce
joe's crab shack barbecued alaskan king crab
Rib Rub
Steak Marinade
barbecue baked chicken
Clear Barbecue Sauce
barbecued rock lobster tails
grilled sea scallops
Sugarless Barbecue Sauce


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -