Shrimp 2 pounds large cleaned fresh shrimp 2 tablespoons fresh minced garlic 1/8 cup soy sauce 2 tablespoons extra virgin olive oil
Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2 minutes. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat to keep warm.
Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours. Skewer shrimp and grill over hot coals until just done, about 2 minutes per side. Remove shrimp from skewers to heatproof bowl and pour glaze over. Toss to coat.