Friday, 18 August 2017       

Quaker's Best Oatmeal Cookies Recipe

Quaker's Best Oatmeal Cookies
1 1/4 cups butter or margarine, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups Quaker® oats (quick or old-fashioned, uncooked)

Preheat oven to 375 degrees F.

Beat butter and sugars until creamy. Add egg and vanilla extract; beat well. Add combined dry ingredients; mix well. Stir in oats; mix well. Drop dough by rounded tablespoonsful onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Stir in 1 cup raisins or other diced dried fruit.

Stir in 1 cup chopped nuts.

Omit spices; stir in 1 cup chocolate, butterscotch or peanut butter flavor chips.

Bar Cookies
Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely; cut into bars.

Yields about 2 dozen.

Top Cookies Recipes:
Chango Bars
Club Cracker Cookies
great american cookie company's chewy pecan cookie
red velvet cookies
rice krispies brownies
Meltaway Bars
chicago public school peanut butter cookies
chicago public school cafeteria butter cookies
Heavenly Hash Squares
Lemon Dream Bars
kahlua pralines and cream brownies with kahlua butter cream frosting
paradise bakery sugar cookies
lemon cranberry biscotti
lime zingers


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -