Saturday, 25 May 2013
pennsylvania dutch chicken pot pie Recipe
Pennsylvania Dutch Chicken Pot Pie
1 (3 pound or more) chicken
3 quarts water
1 teaspoon salt
Boil chicken in water until tender and comes off the bone easily. Put chicken & broth in a large kettle (or Dutch Oven), add salt and more water, enough to make a full three quarts again.
1 cup all-purpose flour
3 tablespoons broth
2 large raw potatoes, diced
1/4 cup grated onion
Mix egg and broth. Add flour and mix until stiff enough to roll out. Put on floured board and roll thin. Let set for 20 minutes to dry.
Cut into 1 1/2-inch squares. Add to broth and chicken which is boiling hot. Cook 10 minutes.
Add potatoes and the onion. Cook over slow heat until all are tender.
Serve hot with biscuits and a tossed salad.
Top Chicken Recipes:
kfc extra crispy chicken
olive garden chicken scampi
chili's margarita grilled chicken
hard rock cafe hickory smoked chicken and spinach dip
morton's of chicago chicken christopher
macaroni grill chicken cannelloni
loretta lynn's crispy fried chicken
winger's buffalo wings sauce
oven baked barbecue chicken
carrabba's italian grill chicken bryan
havana harry's chicken vaca frita
rosalyn carter's chicken supreme
Link to us
Beans and Grains
Canning and Preserving
Herbs and Spices
Hot and Spicy
Jellies and Jams
Quick and Easy
Sweets and Desserts