Monday, 21 August 2017       

hollandaise sauce Recipe

Hollandaise Sauce
3 egg yolks
2 tablespoons lemon juice or mild vinegar
1/2 cup melted butter or margarine
2 tablespoons hot water
1/4 teaspoon salt
Few grains of cayenne pepper

Put egg yolks in the top of a double boiler. Beat with a wire whisk until smooth but not fluffy. Add lemon juice or mild vinegar, butter or margarine, hot water, salt and cayenne pepper. Set over very low heat in the double boiler. Beat until the sauce begins to thicken (about 5 minutes). The sauce will thicken more as it cools. Don't heat up to a boil if it cools before serving.

Top Sauces Recipes:
cranberry jalapeno relish
hot dog sauce
cranberry bourbon relish
jalapeno-cranberry sauce
southern jalapeno relish
pina colada dipping sauce for shrimp
ranch-style white sauce
rhubarb salsa
mango pineapple salsa
horseradish sour cream sauce
madeira sauce
cantaloupe salsa
jalapeno white sauce
roasted tomato coulis
easy blender hollandaise sauce


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -