Wednesday, 25 November 2015       

garlic-cumin bread Recipe

Garlic-Cumin Bread
Bake 4 cloves garlic for 60 seconds in the microwave. Peel and put into a food processor. Add:

1 package rapid-rise yeast
1 teaspoon salt
1 1/2 tablespoons granulated sugar
2 teaspoons ground cumin
3 cups bread flour

Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk

Add butter-milk mixture to food processor. Process, adding more flour until dough forms a ball. Let rise in an oiled plastic bag.

Shape into a round and place in a greased, round-bottom oven-safe casserole. Score a spoke design on the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds. Bake at 375 degrees F for 30 minutes.

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