Jalapeno Corn 4 (16 ounce) cans whole kernel corn, drained 2 or 3 jalapeno peppers, chopped 1/4 cup (1/2 stick) butter or margarine 8 ounces cream cheese 1 tablespoon granulated sugar Salt and pepper to taste
Combine corn, jalapeno peppers, butter, cream cheese, sugar, salt and pepper in a large saucepan. Bring to a boil, stirring constantly. Reduce the heat. Simmer for 30 minutes.
