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Thursday, 17 April 2014       

jalapeno corn Recipe


Jalapeno Corn
4 (16 ounce) cans whole kernel corn, drained
2 or 3 jalapeno peppers, chopped
1/4 cup (1/2 stick) butter or margarine
8 ounces cream cheese
1 tablespoon granulated sugar
Salt and pepper to taste

Combine corn, jalapeno peppers, butter, cream cheese, sugar, salt and pepper in a large saucepan. Bring to a boil, stirring constantly. Reduce the heat. Simmer for 30 minutes.

Makes 8 to 10 servings.


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