Tuesday, 22 August 2017       

goldfish bowl bites Recipe

Goldfish Bowl Bites
2 (6 ounce) bags plain Goldfish® crackers
1 (6 ounce) bag cheddar Goldfish® crackers
1 (6 ounce) bag pretzel Goldfish® crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mix

Preheat oven to 250 degrees F.

Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat. Bake 50 minutes, stirring every 15 minutes.

Spread out on wax paper to cool.

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