Search:       

Wednesday, 16 April 2014       

hot water cornbread Recipe


Hot Water Cornbread
2 cups yellow cornmeal
1 teaspoon salt, to taste
1 cup boiling water
Oil (for frying)
1/4 cup butter (at room temperature)

Combine cornmeal and salt in a large mixing bowl. Stir in hot water. Dough should be moist enough to hold a shape. Allow dough to cool enough to shape with your hands. Spoon 1 heaping tablespoon of dough into the palm of one hand. Using both hands, shape the dough into a 1/2-inch thick oval and place on wax paper.

Heat 1/2 inch oil in a skillet over medium-high heat. Slide cornbread patties into hot oil and cook until golden and crisp, 3 to 5 minutes. Turn and cook until golden, about 3 minutes longer. Drain on paper towels. Keep warm. Brush with soft butter, if desired. Makes 2 dozen.


Top Breads Recipes:
fazoli's breadsticks
olive garden breadsticks
quick mix method for rapid-rise yeast
quick french bread
kings hawaiian bread
rice flour bread
kneel down bread (navajo tamales)
pan dulce
conchas (mexican sweet-topped buns)
tupperware fix 'n' mix bread
st. joseph's bread
no fail yeast bread
whole grain bread
banana yeast bread
tupperware bread

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -