Monday, 21 August 2017       

chocolate hazelnut mousse Recipe

Chocolate Hazelnut Mousse
Source: Chef Roxanne Young

1 1/2 cups heavy whipping cream
9 ounces Nutella
1/2 packet Knox unflavored gelatine
1 cup basic lemon curd or passion fruit curd

Whip the heavy cream to medium peaks.

Warm the Nutella just slightly.

Sprinkle the gelatine over 1/4 cup cool water and let sit for 1 minute. Combine the gelatine with the Nutella and then add to the whipped cream.

Place the mousse in either molds or dessert bowls. Fill the molds halfway with the mousse and then add a thin layer of passion fruit or lemon curd. Fill the bowl or mold to the top with the mousse. Refrigerate overnight to set the mousse.

Serves about 8 (depending on portion sizes).

Top Chocolate Recipes:
Napa Valley Chocolates Marshmallow Snowmen
chocolate peanut butter balls
chocolate covered cranberries
chocolate covered coffee beans
marshall field frango mint chocolate mousse with brandy
olive garden chocolate lasagna filling
chocolate skillet cake
aztec chocolate cake
claim jumper chocolate motherlode cake
microwave chocolate bread pudding
chocolates with jelly centers
marshall field frango mint chocolate brownies
white chocolate raspberry cream pie
miss daisy's bourbon chocolate pecan pie
caramel dipped chocolate covered pretzels


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -