Friday, 21 July 2017       

grilled tuna steaks Recipe

Grilled Tuna Steaks
4 (3/4-inch thick) tuna steaks
1 cup commercial Italian salad dressing
2 teaspoons freshly-ground pepper
1 lemon, quartered

Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks.

Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade.

Place on a serving plate; squeeze a lemon wedge over each steak.

Top Barbeque Recipes:
Texas Dry Rub
Al Roker's World Championship BBQ Rub
Shish Kabob Marinade
barbecue spare ribs
bullseye barbecue sauce
famous dave's legendary pit barbecue ribs
Bar B Que Sauce
joe's crab shack barbecued alaskan king crab
Rib Rub
Steak Marinade
Clear Barbecue Sauce
barbecue baked chicken
grilled sea scallops
barbecued rock lobster tails
Sugarless Barbecue Sauce


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -