Monday, 21 August 2017       

beef tips over noodles Recipe

Beef Tips over Noodles
Posted by MaryEllen29 4/4/02 2:52:46 pm

1 small onion, diced
1 tablespoon butter
1 package "fondue" beef (ours was about 3/4 pound)
1 (12 ounce) package wide or extra-wide egg noodles
1 can condensed cream of mushroom soup
1 (7 ounce) can mushroom pieces, drained, optional

Place large pot of water on to boil for the noodles and prepare noodles per instructions.

While waiting for the water to come to a boil, melt the butter in a large pan. Saute the onion for a couple of minutes. Place beef in the skillet and brown on all sides (see note above). The fondue beef cooks quickly and takes about 5 to 10 minutes to cook.

Add the can of mushroom soup and mix with the natural juices from the beef. Add the can of mushrooms and heat through. Drain the noodles and return to pot. Pour beef mixture over and toss.

Top Beef Recipes:
traditional beef stroganoff
sour beef and potato dumplings
country style pork ribs, oven roasted
Marinated Chuck or Sirloin Tip Roast Beef
Dry Rub Tri Tip
famous dave's jumpin', juken' & jiven all day beef brisket and secret moppin' sauce
o'charley's beef monterey
traditional smothered steak
minute steak parmesan
tacos el carbon
beef tips over noodles
ground beef and potato picadillo
Cattle Baron's Pepper Steak
mennonite old-fashion beef pot pie
Grilled Chuck Steak


Main Menu
Top Downloads
New Programs
Link to us
Spyware Definitions
Viruses Info
Contact us



- Privacy Policy -