Tuesday, 25 July 2017       

oreo fluff Recipe

Oreo Fluff
2 cups cold milk
1 (3.4 ounce) box instant vanilla pudding mix
8 ounces frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional cookies, halved (optional)

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes.

Refrigerate at least 4 hours.

To serve, top with cookie halves, if desired.

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