Apple Sausage Stuffing 1 pound bulk pork sausage 1/4 cup butter or margarine 1 1/2 cups chopped onion 1 cup sliced celery 1 (21 ounce) can apple pie filling or apple cranberry pie filling 1 (14 1/2 ounce) can chicken broth 1/2 cup minced fresh parsley 1 (14 ounce) package herb-seasoned stuffing cubes 1 cup pecan pieces In a large skillet, brown sausage; drain. Add butter, onion and celery; sauté 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley. In a large bowl, combine stuffing cubes, pecans and apple mixture. Place in a 13 x 9-inch baking dish. Bake, uncovered, at 325 degrees F for 40 minutes. Yields 10 to 12 servings.