Search:       

Thursday, 20 July 2017       

deer bologna Recipe


Deer Bologna
30 pounds ground deer meat
1 pound Tender Quick®
1 ounce black pepper
1/2 cup granulated sugar
1/4 ounce salt
1 teaspoon garlic salt
1 1/2 teaspoons mace
3 tablespoons liquid smoke flavoring

Mix Tender Quick®, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix real well. Put through a grinder. Press into wide-mouth jars and cook for 4 hours.

Makes 30 pounds.


Top Wild Game Recipes:
deer bologna
deep-fried quail
southern fried quail
squirrel mulligan
moose or elk steak
glazed saddle of venison
hasenpfeffer
dry rub for game birds
fried turtle
ground venison patties
lazy venison roast
smothered dove
heavenly dove
pheasant stir fry
Cold Spring Tavern Wild Game Black Bean Chili

 


Main Menu
Home
Top Downloads
New Programs
Awards
Submit
Link to us
Spyware Definitions
Viruses Info
Recipes
Jokes
Contact us




 

 

- Privacy Policy -