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Friday, 24 October 2014       

carrabba's chicken marsala Recipe


Carrabba's Chicken Marsala
Posted by LladyRusty 9/1/02 8:04:30 am

Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup (1 stick) butter
Pinch of salt
Pinch of black pepper
1/2 cup mushrooms, sautéed

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

Servings: 1


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