Carrabba's Chicken Marsala Posted by LladyRusty 9/1/02 8:04:30 am
Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter Pinch of salt Pinch of black pepper 1/2 cup mushrooms, sautéed
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.