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Thursday, 18 September 2014       

Ground Round Vegetable Soup Recipe


Ground Round Vegetable Soup
1 pound ground round
1 can mixed vegetables
1 teaspoon salt
1 teaspoon pepper
1 large onion, chopped
1 small can V-8 juice
1 tablespoon chili powder
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Crumble meat into a large boiler. Add in chopped onions, salt and pepper. Simmer until meat is cooked.

Place meat in a large crockpot. Drain off half of the liquid from the vegetables. Add mixed vegetables and remaining broth. Add in V-8 juice, chili powder, garlic salt, Worcestershire sauce. Cook on LOW for 2 to 3 hours. If you like your soup to be more "soupy" you may add a few cups of water.


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